At Pepper & Salt Restaurant our philosophy is simple: create inspiring dishes that nurture the heart and soul. We celebrate the region we live in by using fresh seasonal produce; we are inspired by our love of spices that enhance the dishes we make and we complement our dishes with the cool climate wines of Forest Hill Vineyard.
Dining in our restaurant is all about enjoying the whole experience so take your time… enjoy the relaxed ambiance, gaze at the stunning views, sample the boutique wine and savour the flavours.
Experience a sensational meal prepared by Silas Masih. Located in Denmark, Western Australia at Forest Hill Winery. A mix of traditional Fijian and Australian cuisine, you’ll find a mingling of warm, exotic spice and local produce on our menu.
The perfect wedding venue, beautifully catered, all bases covered. Our events manager will help you plan your big day from start to finish. Ceremony and reception locations on the Estate.
Silas Masih is an expert chef specialising in Fijian – Australian fusion cuisine. Join one of our group Masterclasses, or Silas can come to you. Perfect gift for your foodie friend or loved one.
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