Pawprint Chocolate uses good quality Australian-made chocolate as a base and prepares, roasts, toasts, slices and dices fresh and preserved products to make the unique flavour selection.
About Pawprint Chocolate
Pawprint Chocolate remains a wholly family owned and run business. Kelly attended formal Chocolatier training in Melbourne to further develop her skills and further learn about the science and art of chocolate making.
Pawprint’s base chocolate is custom produced using cocoa beans sourced globally. Pawprint only uses sustainably sourced products, The Pawprint production team tempers the chocolate and sources fresh and preserved whole-foods which are prepared, roasted, toasted, sliced, diced and blended.
The whole-foods then sit within and on top of the base chocolate. Each style of chocolate and whole-food flavour has been tested and trialled to achieve the ultimate flavour profile and combination with the Pawprint base chocolate.
The Whitfield group of businesses began as a winery and cellar door in 2006. In 2008 a cafe was opened at the farm/vineyard offering seasonal local products. Seeing an opportunity in the market in 2010 Kelly Howard (co-owner) began creating a range of chocolate unique in design and flavour reflecting the Denmark, Western Australia region.
With the success of this product, the range was extended and the Pawprint brand was launched into the wholesale market early 2011.
The name was derived from our beloved Bernese Mountain Dogs, Mac and Bud who were icons of the cellar door. The name represents their personalities, unique and delightful.
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